Every Frozen Peach Factory should know this

A perfectly ripe peach in season is one of the most delicious fruits out there! But the keyword in that sentence is in season. So how to keep the flavor, frozen peaches are the absolute best and easiest way to preserve that summery peach flavor.

How to make frozen peach?

There are major steps, pls follow below:

1.  Wash:  it’s pretty easy to understand, to remove the dirt or anything in the surface.
2.  Get peach flesh slice:   Peel, remove the pit, core and stone, then slice into 8 slices.  Put into  lemon juice.
3. Lay out and freeze: Lay the peaches in a single layer onto the baking sheet. Freeze for 4 hours or overnight until they are completely solid.
4. Ziplock bag: Transfer from the sheet and put into a freezer safe gallon size bag to freeze.

So How to peel and remove the pit of peach?  Traditionally in the peach factory,  they use  chemical way, it would cause tons of waste polluted, not environmental-friendly.  Now you can use automatic industrial peach peeling decoring cutting machine, one machine equals 3 machines, can save 15labors.  check the video for peach peeling decoring cutting machine below: for more quote and detail, pls contact bway for more  bwaypeeler@gmail.com