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FAST Mango Peeling Machine

Fast Mango Peeling Machine 16 Peeling blades+Servo driver + Servo motor =Speed as China Fast Train

Suitable for below mangoes and more 

Max height of mango 180mm/7inch

What Fast Mango Peeling Machine F16 Can Bring To You?

Suitable for dried mango factories, IQF mango processor, mango pulp, chutneys and pickles makers. For anyone who want to stand out in the processed mango exporters all over the world.

Our Customers: Profood  International Corp

Camboidan Goma Farm Food

Bestore Co ,YanKer shop Food Co

Saving Labors

1 machine can replace 60 labors

One machine can peel around 3tons/h

Saving Money

Smooth surface, curved skin peel, same as manual peeled mango

Capacity double than European Machine, cost is less than half of European mango peeling machine,around half a year can cover the machine cost.

Just peeling blade is the only consuming part, durable. 1set of blades can use for more than 5months.

Environmental friendly

No more dust pollution, no water wasted

Working Principle of Bway Fast Mango Peeling Machine FB16

The working principle of Fast Mango Peeling Machine : it can automatically detect the shape of mango, then command peeling mechanism to attach the surface to peel.

Good alternative for PND mango peeling machine. We have witnessed the sad situation of mango processing factories where in Thailand, Peru break blades and mangoes.
 

——-Revolutionary design China independently develops mango peeling machine, patent design.

Accurate control by Transmission system: Servo driver + servo motor + reducer, control accuracy to min/degree°

Good alternative for European mango peeling machine,double the capacity, less than half the cost.

European mango peeler, the transmission system: Inverter + ordinary motor + worm gear, control accuracy min/hundred degree.

 

——-The traditional hydraulic principle is to control the working pressure on mangoes, resulting in pressure imbalance, tool breakage or mango peeling.

Bway adopts no axis positioning and two-way action spring to effectively solve the problem, so it can be same pressure in both directions of mangoes. Then no break blade and mango.

 

 

——-According to the size of the mango, controlled by the program PLC(similar as a computer), 6-19 knives can be selected, which perfectly adhere to the surface of the mango, cut out the curved peel, and the surface of the mango is smooth.

 

 

 

 

 

 

 

 

 

 

peeled mango

 Specification for Fast Mango Peeling Machine FB16(Bullet16)

Capacity

Capacity up to 3tons per hour.

Fasest speed 16pcs per 14seconds ,equips 60pcs/minute

Suitable Size

Suitable Diameter: Max 120mm

Suitable Height: Max 180mm

Peeling thickness: 1.5-2.2mm

Function

Suitable for peel all kinds of mango, peel the skin, thickness can be from 1.5 to 2.2mm

Parameters

Capacity: 3tons/h

Peeling Blades: 16pcs

Power: 2kw/h (220v)

Measurement:2850x1700x1840mm

G.W:600kg

Material: Stainless steel304

Cylinder: Airtac

Relay: Japanese brand IDEC

Servo motor: Invt /veichi

PLC: Japanese brand Mitsubishi

 

fast mango peeling machine fb16 by bway

Case Study :Dried Mango Slices Processing Line in Tailand

In order to peel different spices of Tai mango, tailored mango peeling machine is made as per customer requirements. The machine needs to work 24hour per day, and continously work for around 6months.

Mr.Dien had been in mango business for 20years. He knows buyers look for a homogeneous product with consistent size at specified flavor and BRIX levels.In order to gain more market share, Mr. Dien found bway, stayed in 3days to communicate with bway engineers, and tailorded 4 fast peeling machines  for 4 types of variety of mango. so it maxize the output of flash to 20% more than just 1 standard cutting blade.Also equipped with the special peel conveyor, so the output the peel is very fast, no jam, no block, the skin out speed up 15%. 

He is very happy with bway engineers, called us” good friends forever.”

He is not that  very familiar with all the process in the beginning, so there is a little trouble. With the help of remote control system, he just connect the wifi, then bway can see how the machine work, then guide him for trouble shooting.  Around 8 minutes, the machine is back to normal.

 

shape of Thai-mango
fast mango peeling machine
mango peeling machine onsite
mango peeling machine onsite
cad layout of fast mango peeling
cad drawing of fast mango peeling

Ultimate Guide for Dried Mango Export to USA, China and Europe

 In 2022, the United States imported about 418 million U.S. dollars worth of dried fruits, making it the leading dried fruit importer worldwide. China was the second largest importer, at just under 270 million US dollars of imports.

The global processed mango products market size was estimated at USD 16.55 billion in 2018 and is projected to register a CAGR of 6.4% during the forecast period. Increase in consumption of mango and mango-based products coupled with rising preference for naturally sweet fruit-based ingredients is anticipated to drive the growth.

In the USA/China market for dried mango consumers, several key factors influence market dynamics, consumer preferences, and product competitiveness:

Market Dynamics

The processed mango products market, including dried mango, is globally significant, driven by factors such as increased health consciousness and demand for convenient snacks. It experiences steady growth, with a notable projected compound annual growth rate (CAGR) of 10.6% for dried mango products

Mango Products

  • Frozen mango chunks or slices
  • Canned mango halves or slices in syrup or juice
  • Mango-based fruit mixes and medleys
  • Dried mango slices or strips
  • Mango salads, salsas, and relishes
  • Mango-based sauces, marinades, and dressings

Consumer Preferences

Research indicates that consumer preferences for dried mango are influenced by attributes such as taste, texture, and packaging. Additionally, there is a preference for natural and organic options, reflecting a desire for healthier choices among consumers.The most important attribute for the Dutch and Chinese was “free from extra ingredients”, while for Indonesians, it was the texture. 

USA process mango products market size by product type

Where Can Be Used of Fast Mango Peeling MachineF16

A Fast Mango Peeling Machine with a capacity of 3 tons per hour can be utilized in various settings within the food processing, fruit processing, and food service industries. Here are some of the key applications:

  1. Commercial Fruit Processing Facilities:

    • Enables efficient and high-volume peeling of mangoes for use in canned, frozen, or dried fruit products.
    • Integrates seamlessly into mango processing lines, increasing overall throughput and productivity.
    • Ensures consistent and uniform peeling of mangoes, reducing waste and improving yield.
  2. Fruit Juice and Puree Manufacturers:

    • Supports the large-scale peeling of mangoes for the production of mango juices, nectars, and purees.
    • Helps maintain a steady supply of peeled mangoes to meet the demands of high-volume juice and puree operations.
    • Improves efficiency and consistency in the mango preparation process.

Fresh-Cut Fruit Processors:

Enables the efficient peeling of mangoes for use in fresh-cut fruit salads, snack packs, and other ready-to-eat products.

Ensures a consistent supply of peeled mangoes to meet the demands of the fresh-cut fruit market.

Reduces labor-intensive manual peeling, allowing for faster and more cost-effective production.

Fruit Ingredient Suppliers:

Supports the large-scale peeling of mangoes for use as ingredients in a variety of food products, such as baked goods, dairy items, and confections.

Helps maintain a reliable source of peeled mangoes to meet the needs of food manufacturers and product developers.

Ensures a consistent quality and appearance of the mango ingredients.

Foodservice Operations and Catering Companies:

Allows for the in-house peeling of mangoes to support the preparation of mango-based dishes, salads, and desserts.

Improves efficiency and consistency in the mango preparation process for high-volume food service operations.

Reduces labor costs and the need for manual peeling, enabling faster and more streamlined food preparation.

 

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