Kiwi Peeler Machine 1800pcs Per Hour

Auto adjustable for Various size

Also can used for peeling orange, Lemon and other citrus fruits.

Best Kiwi Fruit Peeler Machine: Also Cut Ends,Save 20labors

Comparison of 3 ways of Remove the skin of Kiwi

You can choose the best for you

	Manual Kiwi Peeling	Desktop Kiwi peeler	Bway Kiwi Pro Peeler machine
Picture
Speed of Peeling	Very slow	Slow	Fast , 1800pcs per hour
Peel effect	Peel thickness is high, can’t work 24hours per day for consistent quality control	400pcs/h, work for one hour and rest for 5minutes	High ouput with stable quality standard work for 24hours per day
Risks/learning time	Yes,may hurt finger of the operator	Suitable for small shops and juice/fruit processors	Safe, Anyone can operate the machine easy to hire young man, suitable for mass production

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What Kiwi Peeler Machine Can Bring To You?

80% people are aware of using commercial kiwi peeling machines instead of labors

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Features

Adjustable automatic peeling speed: lemon peeler machine is equipped with an automatic peeling function with adjustable speed settings.
Versatile blade adjustment: The cutting tool is adjustable, allowing it to process fruits of various sizes,suitable for peel lemon, orange, lime, citrus fruits, also the kiwi fruits
Simple integrated operation: Combines automatic control for easy operation.
Fully automated intelligent control: Operates independently of external power frequency fluctuations, ensuring consistent performance.
Comprehensive safety features: Equipped with multiple protective measures to safeguard workers and prevent operational errors.
Clear status indicators: Various indicator lights provide an easy-to-read display of different operational statuses.

Working Principle and Parameters of Kiwi Peeler Machine

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Parameters of Kiwi pro peeler

Capacity: 1800pcs/h

Dimensions (length, width and height): 940*912*1437mm
Power requirement: AC220V/50Hz, 1A
Power: 180W
Weight: about 110kg
Fruit diameter: 50-90mm
Fruit height: 50-90mm

Material: Stainless steel304

Suitable for all kinds of citrus fruits, lemon, lime, orange, kiwi fruits and more.

Kiwi pro peeler machine price price can be quoted by contact bway

How does it benefit food processing plants

Increased Efficiency: The machine automates the peeling process, allowing for the rapid preparation of large quantities of lemons. This significantly reduces the time and labor required compared to manual peeling.

Consistency and Precision: A lemon peeler machine ensures uniform peeling thickness and quality, which is crucial for maintaining product consistency, especially for applications such as zest production or juice extraction.

Labor Cost Reduction: By automating the peeling process, the machine reduces the need for manual labor, thus lowering labor costs and freeing up workers for other tasks.

Improved Yield: Efficient peeling minimizes waste by removing just the peel without wasting the underlying fruit, maximizing the usable amount of the lemon for other processes.

Where can be used of Commercial Kiwi Peeler Machine

A Commercial Kiwi Peeler Machine can be used in several industries and settings where efficient, high-volume peeling of kiwis is required. Here are some potential applications:

Food Processing Companies: These companies often require large-scale peeling equipment for producing various kiwi-based products, such as purees, juices, and concentrates.
Fresh Cut Produce Facilities: Facilities that prepare fresh produce for retail or foodservice use can benefit from a kiwi peeler to streamline their operations and ensure consistent, high-quality output.
Beverage Manufacturers: Companies that produce kiwi-flavored drinks or smoothies can use a kiwi peeler to efficiently prepare ingredients for their products.
Frozen Food Factories: Factories that produce frozen fruit mixes or individual quick-frozen (IQF) kiwi pieces can use a commercial peeler to prepare large quantities of peeled fruit quickly and efficiently.
Jam and Preserve Manufacturers: These manufacturers can use a kiwi peeler to prepare fruit for jams, jellies, and preserves, where peeled fruit is essential for quality and texture.