As Mexico began its 2022 mango season in January with harvest of the yellow-fleshed Ataulfo variety, for the coming June, tommy would grow to ripe.
In 2019, the production of mango in Mexico reached around 2.09 million metric tons, the highest annual production reported since the beginning of the indicated period. In comparison to the previous year, this represents an increase of 12 percent. That year, mango was also among the most exported agri-food products from Mexico.
Mexico is the top exporter of mangoes worldwide, followed by India, the Netherlands, Brazil and Thailand, according to the Integrated Foreign Trade Information System. In turn, the countries that import most mangos are the US, China, the Netherlands, Germany and the UK.
In recent decades, Latin America has consolidated their position as the world’s leading suppliers of bananas and tropical fruits, with about 80 percent of global banana, pineapple, papaya and avocado exports and about 50 percent of global mango exports on average, according to FAO. The organization estimates that from 2019 to 2028, Latin American exports of bananas and tropical fruits will increase by 1.7 percent each year, to reach 23 million tons in 2028.
But another aspect, there would be more than 30-40% mango were wasted every year. “The main challenge that we have here as farmers is the rotting of mangoes on the trees,” explains Kawira. “This is because of the overabundance of mangoes and lack of technologies to help us produce other products from the mangoes that we harvest.”
To solve the mango process problem, bway has spend 10years in R&D automatic mango proccesing machine, which can process 7-7tons mangos every 6hours. If for peak season, also can mango into freezer/cold room firstly, then can process for whole year. below it’s the video for peeling frozen mango from manufacturer.
Industrial mango peeling destoning (machinemáquina deshuesadora para pelar mangos) can peel 1000pcs per hour. Suitable for the diamter between 40-100mm.
