You must encountered the peeled coconut turning brown after a while.It’s the normal oxidation effect in most fruits and vegetables.
so is there any way to keep the white color? Yes,you can follow some easy steps below:
- Cut the young coconut into diamond shape. It’s better to choose the green fresh coconuts, there would be more water inside.
I know it’s hard to do cut it 8 hours per day, so you definitely need a machine to do so.
your coconuts+Bway coconut trimming machine=money maker
2. You prepare the solution as below formula
0.5% citric acid + 0.5% potassium metabisulphate
How to get it? you can choose some chemical store.
- Put the peeled coconuts into the solution for 3-5 minutes
- Dry the diamond coconut
- Pack the diamond coconut
For packing, you may use the simple film packer, so many packing it by hot gun. when the amount is 2000pcs per day, you may consider the automatic coconut packing machine, it can be 25pcs per minute, so just one hour i can be 1500pcs per hour. you can refer the below video :
